FESTIVE CHRISTMAS LUNCH

Celebrate with friends and family this December
at The Tytherington Club.

Available Monday to Friday throughout December

Two courses £17.95 per person
Three courses £19.95 per person

CHRISTMAS FAMILY LUNCH

Sunday 16th December
12:00pm-3:00pm

Food served at 12:30pm

Celebrate Christmas with the whole family at our three-course carvery. Enjoy an afternoon of children's entertainment including face painting, cake decorating and more!

You can even visit Santa in his Grotto, with a present for each child. Adults can enjoy a glass of Mulled Cider while the kids have fun.

£22.00 per adult
£12.50 per child

CHRISTMAS PARTY NIGHTS

Friday 7th & 21st December

Saturday 8th & 15th December

'Tis the season to party – Tytherington style!
Enjoy a delicious three course dinner and then dance the night away to your favourite hits!

Arrive 7:30pm ~ Dinner 8:00pm
Bar until 12:30am ~ Carriages 1:00am
From £29.50 per person

CHRISTMAS LUNCH AND PARTY NIGHT MENU

Starters
Sweet Potato & Butternut Squash Soup (V, VG, GF, DF)
Chicken Liver Pate with Fruit Chutney, Salad and Garlic Ciabatta

Main Courses
Roast Turkey Breast with Bacon Stuffing Roll, Cranberry Sauce
and Parsley Gravy (GF)
Baked Fillet of Hake with a Basil Crust, Ratatouille and Basil Oil (DF)
Woodland Mushroom, Chestnut & Artichoke Filo Parcel
with a Parsley & Thyme Gravy (V)
All served with Roast Potatoes, Glazed Carrots and Buttered Sprouts

Desserts
Traditional Christmas Pudding with Brandy Sauce
Raspberry Tart, Chantilly Cream and a Chocolate Sauce (V)
White Chocolate & Raspberry Cheesecake with Vanilla Cream
Additional Vegetarian & Gluten Free options available

V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free
Please advise of any dietary requirements in advance.

THROUGHOUT THE DECADES

Thursday 20th December

Dig out your flares, leg warmers or ra-ra skirts and take a step back in time!

From the swinging 60s, through the disco 70s and neon 80s, all the way to the Britpop 90s,
take to the dancefloor and re-live the greatest hits of the decades.

Fancy dress is wholeheartedly encouraged and a prize for the best is up for grabs!

Arrive 7:30pm ~ Dinner 8:00pm
Bar until 12:30am ~ Carriages 1:00am
From £22.00 per person

PRIVATE PARTIES

Hold your Private Christmas Party in the elegant surroundings of The Tytherington Club. Food options range from a fork buffet to a three-course dinner, with your choice of entertainment.

Contact the Events Team for available dates.

NEW YEAR'S EVE FAMILY PARTY

A great family night out that will entertain the whole family,
including children's entertainment.
Arrive at 7:00pm for a Sparkling Wine reception. A three-course
buffet will be served at 8:00pm, with a family disco until midnight.

Starters
A Selection of Chilled Mixed Hors d’Oeuvres & Appetisers

Main Courses
Seared Rump Steak with Dijon, Brandy & Mushroom Sauce (GF)
Baked Fillet of Salmon with a Herb Crust
Roast Portabello Mushroom with Spinach, Pine Nuts & Pesto (V)
All served with a choice of Wild Rice, Herby Diced Potatoes and Buttered Greens

Desserts
A Selection of Desserts
Cheese Board with Grapes, Celery, Chutney, Biscuits and Walnut Bread
Children’s Buffet
Pizza, Chicken Dippers, Sausages and Fish Fingers with French Fries,
Beans, Peas & Sweetcorn
Ice Cream, Doughnuts, Fruit and Cakes

To Finish
Freshly Brewed Coffee and Mints
£38.50 per adult
£19.50 per child

V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free
Please advise of any dietary requirements in advance.

NEW YEAR'S EVE

MENU

On Arrival
Cocktail and Canapés

Starters
Beetroot & Gin Cured Salmon with Cucumber, Fennel & Dill Salad (GF)
Chilled Melon & Parma Ham with a Rocket Salad (GF)

Main Courses
Roast Sirloin of Beef with a Whisky, Mushroom, Tomato & Tarragon Jus,
Goose Fat Roast Potatoes, Glazed Carrots & Kale (GF)
Corn Fed Chicken Breast, Creamed Bacon & Savoy Cabbage, Fondant Potato
& Sherry Vinegar Sauce (GF)
Woodland Mushroom, Chestnut & Artichoke Filo Parcel
Creamed Celeriac and Port & Thyme Gravy (V)

Desserts
Baked Apple Tart Tatin with Vanilla Ice Cream & Butterscotch Sauce (V)
Cheese Board with Grapes, Celery, Chutney, Biscuits and Walnut Bread (V)
To Finish
Freshly Brewed Coffee and Petits Fours

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UPCOMING EVENTS AT
THE TYTHERINGTON CLUB

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